From Slavery to Soul Food
University of Northern Iowa - Rod Library 1227 W. 27th Street, Cedar Falls, IA, United StatesThe term "soul food" did not become common until the 1960s, with the rise of the civil rights and black nationalist movements, but foods like collard greens, black-eyed peas, corn bread, and fried chicken have been a part of the African American culinary legacy for centuries. Dr. Sharp will share her research on the culinary […]